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Indian Rice Pilaf Recipe

Recipe by: TIBM

"A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Bring water and chicken broth to a boil.
  • 2Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 188 cals
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 cup long grain rice
  • 1 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon paprika
  • 2 pinches ground cloves
  • 1 small onion, coarsely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    0.7
    1%
  • Carbs:
    40.1
    13%
  • Protein:
    4.1
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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