"This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing."
1In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.
Ingredients
6 servings
146 cals
1 onion, finely chopped
1 head cabbage, finely chopped
4 carrots, grated
1 cup Greek yogurt
1 (8 ounce) can sliced pineapple, drained and chopped