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Peas au Gratin Recipe

Recipe by: FORESTIER123

"An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. Stir in cream and peas, and pour into a small round baking dish. Arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
  • 3Bake, uncovered, in preheated oven for 1 hour.
Ingredients
  • 4 servings
  • 359 cals
  • 3 eggs, beaten
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1/4 (5 ounce) package freshly grated Romano cheese
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 1 (10 ounce) can peas, drained
  • 4 small red potatoes, peeled, thinly sliced
  • 1 teaspoon olive oil
  • 2 tablespoons butter, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    19
    29%
  • Carbs:
    35.3
    11%
  • Protein:
    13.6
    27%
  • Cholesterol:
    184
    61%

Based on a 2,000 calorie diet

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