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Zucchini Appetizer Recipe

Recipe by: 106a802496d678ba

"Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
  • 3Bake 20 minutes, or until golden brown. Cut into squares and serve.
Ingredients
  • 40 servings
  • 46 cals
  • 1 cup baking mix
  • 1/2 cup vegetable oil
  • 2 tablespoons dried parsley
  • 1 pinch ground black pepper
  • 2 cloves garlic, chopped
  • 1 egg
  • 1/2 cup grated Romano cheese
  • 1/4 teaspoon salt
  • 3 cups sliced zucchini
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    3.7
    6%
  • Carbs:
    2.3
    < 1%
  • Protein:
    1
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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