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Orange Glaze II Recipe

Recipe by: 106a802496d678ba

"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Ingredients
  • 12 servings
  • 80 cals
  • 1/4 cup butter
  • 2/3 cup white sugar
  • 1/3 cup orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    3.8
    6%
  • Carbs:
    11.7
    4%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

4 Photos in the recipe
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