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Fried Chicken Tenders Recipe

Recipe by: 106a802496d678ba

"These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  • 2One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  • 3Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  • 4In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  • 5In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 8 servings
  • 821 cals
  • 1 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 2 tablespoons water
  • 24 chicken tenderloins
  • 2 quarts oil for frying
  • 1 cup mayonnaise
  • 3 tablespoons prepared horseradish
  • 1/2 cup sour cream
  • 1 dash Worcestershire sauce
  • 3 tablespoons prepared mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    821
    41%
  • Fat:
    55.2
    85%
  • Carbs:
    35.2
    11%
  • Protein:
    45.2
    90%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

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