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Chili

Recipe by: jamjar caterers

"It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 10 m
  • Ready In1 h 35 m
  • 1Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
  • 2Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.
Ingredients
  • 12 servings
  • 304 cals
  • 1/2 cup canola oil
  • 2 onions, chopped
  • 6 cloves garlic, sliced
  • 1 green bell pepper, chopped
  • 3 serrano peppers, chopped
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 2 (16 ounce) bottles dark beer
  • 2 (16 ounce) cans diced tomatoes
  • 20 fluid ounces tomato juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    304
    15%
  • Fat:
    19.6
    30%
  • Carbs:
    11.9
    4%
  • Protein:
    15
    30%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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