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Harvest Slaw Recipe

Recipe by: bdh76

"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
  • 2In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
  • 3In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Ingredients
  • 8 servings
  • 265 cals
  • 1/4 cup chopped pecans
  • 1 (8.5 ounce) package coleslaw mix
  • 1/2 cup matchstick-style shredded carrots
  • 1 1/2 cups red grapes
  • 1/4 cup crumbled feta cheese
  • 1/2 cup mayonnaise
  • 1/2 cup Ranch dressing
  • 1 tablespoon sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    265
    13%
  • Fat:
    23.4
    36%
  • Carbs:
    13.2
    4%
  • Protein:
    2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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