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Mediterranean Pasta Salad Recipe

Recipe by: 106a802496d678ba

"A simple pasta salad filled with the flavors of the sunny Mediterranean."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  • 2Cook pasta in a large pot of boiling water until al dente. Drain.
  • 3Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
Ingredients
  • 2 servings
  • 340 cals
  • 1 cup macaroni
  • 2 ounces roasted red bell peppers, diced
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    13.6
    21%
  • Carbs:
    44.2
    14%
  • Protein:
    10.3
    21%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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