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Sarah's Pasta Salad Recipe

Recipe by: punkypower

"This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  • 2In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.
Ingredients
  • 4 servings
  • 464 cals
  • 8 ounces uncooked rotini pasta
  • 1 avocado - peeled, pitted and diced
  • 1 large tomato, diced
  • 1/2 cup Ranch dressing
  • 2 tablespoons crumbled cooked bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    464
    23%
  • Fat:
    26.3
    40%
  • Carbs:
    47.2
    15%
  • Protein:
    10.6
    21%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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