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Perfectly Pasta Salad Recipe

Recipe by: 106a802496d678ba

"A delicious pasta salad that is great for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  • 2Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  • 3Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.
Ingredients
  • 10 servings
  • 266 cals
  • 1 (16 ounce) package tri-colored pasta assortment
  • 1 cup chopped broccoli
  • 1 cup cauliflower, chopped
  • 1/2 cup shredded carrots
  • 1 cup sliced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced yellow pepper
  • 1/4 cup sliced black olives
  • 1/2 (16 ounce) bottle vegetarian Caesar-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    9.2
    14%
  • Carbs:
    36.8
    12%
  • Protein:
    9
    18%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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