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Lemon Basil Pasta Salad Recipe

Recipe by: philly6288

"Easy cold salad recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In2 h 55 m
  • 1Preheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.
  • 2Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.
  • 3Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.
  • 4Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.
  • 5Cover and chill for 2 hours before serving.
Ingredients
  • 6 servings
  • 512 cals
  • 2 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • 1 (16 ounce) package rotini pasta
  • 1 pinch garlic salt, or to taste
  • 1/2 cup vegetable oil
  • 1 lemon, juiced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese, or to taste
  • 1 (10 ounce) package baby spinach leaves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    512
    26%
  • Fat:
    21.4
    33%
  • Carbs:
    59.1
    19%
  • Protein:
    20.7
    41%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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