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Mushy Peas II Recipe

Recipe by: 106a802496d678ba

"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Ingredients
  • 4 servings
  • 216 cals
  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 1 teaspoon chopped fresh mint
  • 1 pound frozen green peas, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    13
    20%
  • Carbs:
    19.7
    6%
  • Protein:
    7
    14%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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