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Baked Vegetable Rice Pilaf Recipe

Recipe by: Julie T.

"Three types of veggies and rice mixed together, but it is the cheese that really makes this dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
  • 3Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Ingredients
  • 4 servings
  • 210 cals
  • 1 1/2 cups boiling chicken broth
  • 3/4 cup long-grain white rice
  • 1/4 cup frozen corn
  • 1/4 cup frozen peas
  • 1/4 cup chopped carrot
  • 1 tablespoon minced onion, or to taste
  • 1/2 cup shredded Cheddar cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    5.2
    8%
  • Carbs:
    32.7
    11%
  • Protein:
    7.3
    15%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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