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Portuguese Chourico and Peppers Recipe

Recipe by: MRSBONA

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 h
  • Ready In10 h 15 m
  • 1In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 579 cals
  • 2 pounds chorizo sausage, casings removed and crumbled
  • 2 green bell peppers, seeded and chopped
  • 2 sweet onion, peeled and chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic
Nutrition

Amount per serving ( 5 total)

  • Calories:
    579
    29%
  • Fat:
    43.6
    67%
  • Carbs:
    11.5
    4%
  • Protein:
    29
    58%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

4 Photos in the recipe
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