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Stroganoff Sandwich Recipe

Recipe by: TWO YOUS

"A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook5 m
  • Ready In45 m
  • 1Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
  • 2In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
  • 3Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
  • 4Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
Ingredients
  • 8 servings
  • 493 cals
  • 1 (1 pound) loaf French or Italian-style bread
  • 1/4 cup chopped green onions
  • 1 tablespoon milk
  • 1/8 teaspoon garlic powder
  • 1 green bell pepper, sliced in rings
  • 1 pound ground beef
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tomatoes, sliced
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    29.8
    46%
  • Carbs:
    35.4
    11%
  • Protein:
    21
    42%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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