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E-A-G-L-E-S Swirl Sandwich Recipe

Recipe by: AIRBORNE-CHEF

"Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  • 3On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  • 4Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
Ingredients
  • 4 servings
  • 369 cals
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 ounces thinly sliced American cheese
  • 4 ounces thinly sliced deli roast beef
  • 1 egg white
  • 1 tablespoon water
  • 1/8 teaspoon Italian seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    15.7
    24%
  • Carbs:
    36.7
    12%
  • Protein:
    19.7
    39%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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