SEARCH
More 2 Photos

Sad Cake Recipe

Recipe by: 106a802496d678ba

"This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • 2Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
Ingredients
  • 24 servings
  • 218 cals
  • 2 cups biscuit baking mix
  • 2 1/4 cups packed brown sugar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    11.1
    17%
  • Carbs:
    28.7
    9%
  • Protein:
    2.3
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like