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Green Salad Recipe

Recipe by: 106a802496d678ba

"This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Microwave or saute onion and bell pepper until soft; set aside to cool.
  • 2In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
  • 3Pour on enough salad dressing or vinegar to coat, toss again and serve.
Ingredients
  • 8 servings
  • 47 cals
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 (10 ounce) packages mixed salad greens
  • 4 thinly sliced chicken deli meat, chopped
  • 1 tomato, chopped
  • 1/4 teaspoon onion powder
  • 3 dashes garlic powder
  • 1 pinch ground black pepper
  • 2 pinches salt
  • 3 tablespoons balsamic vinaigrette salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    47
    2%
  • Fat:
    2.1
    3%
  • Carbs:
    5.3
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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