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Peach-Jalapeno Barbeque Sauce Recipe

Recipe by: amaldonado

"Sweet and spicy barbeque sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  • 2Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.
Ingredients
  • 16 servings
  • 46 cals
  • 1 teaspoon olive oil
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can sliced peaches, drained
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup canned diced jalapeno peppers
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons liquid smoke flavoring
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    1
    2%
  • Carbs:
    9.6
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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