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Kris' Barbeque Pit Sauce Recipe

Recipe by: krisyk

"My version of a hard to find BBQ sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  • 2Stir ketchup into the sauce until smooth.
Ingredients
  • 20 servings
  • 44 cals
  • 2 cups white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 tablespoon salt
  • 1 teaspoon finely ground black pepper
  • 1 teaspoon finely ground red pepper
  • 3/4 teaspoon hot pepper sauce
  • 1 cup ketchup (such as Heinz®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    44
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    11.3
    4%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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