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Vegan Barbecue Sauce Recipe

Recipe by: chefcs

"This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
  • 2Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Ingredients
  • 12 servings
  • 61 cals
  • 1 (5.5 ounce) can tomato paste
  • 2/3 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons molasses
  • 2 tablespoons mustard powder
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons sea salt
  • 2 tablespoons fresh ground black pepper
  • 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    61
    3%
  • Fat:
    0.8
    1%
  • Carbs:
    12.8
    4%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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