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Hot Cider Punch Recipe

Recipe by: cookbooksbyjeanninedotcom

"A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Ingredients
  • 15 servings
  • 83 cals
  • 3 cups apple juice
  • 2 1/2 cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • 1/4 cup brown sugar
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    0.2
    < 1%
  • Carbs:
    20.5
    7%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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