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Popcorn Salad Recipe

Recipe by: 106a802496d678ba

"This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Ingredients
  • 11 servings
  • 326 cals
  • 10 slices bacon
  • 3/4 cup mayonnaise
  • 1 cup diced celery
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 cup shredded carrots
  • 2 tablespoons minced fresh chives
  • 6 cups popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    30.4
    47%
  • Carbs:
    7
    2%
  • Protein:
    6.8
    14%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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