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Potato Soup a la Inge Recipe

Recipe by: 106a802496d678ba

"Just great soul food. Garnish with bacon bits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
Ingredients
  • 4 servings
  • 633 cals
  • 5 potatoes, peeled and cubed
  • 5 cubes chicken bouillon
  • 2 1/2 quarts water
  • salt and pepper to taste
  • 1 dash garlic powder
  • 1 pinch ground nutmeg
  • 1 pint heavy whipping cream
  • 3 green onions, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    633
    32%
  • Fat:
    44.7
    69%
  • Carbs:
    52.4
    17%
  • Protein:
    9
    18%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

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