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Dutch Cookies Recipe

Recipe by: TRACE23

"This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 F (175 degrees C).
  • 2Cream together the butter, shortening, sugar and vanilla.
  • 3Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
  • 4Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
  • 5Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
Ingredients
  • 40 servings
  • 107 cals
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • salt to taste
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    6.1
    9%
  • Carbs:
    12.5
    4%
  • Protein:
    1
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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