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Dutch Cinnamon Biscuits Recipe

Recipe by: 106a802496d678ba

"Tender with a spicy flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
  • 3Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Ingredients
  • 12 servings
  • 160 cals
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 2 tablespoons finely chopped blanched almonds
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    9
    14%
  • Carbs:
    17.5
    6%
  • Protein:
    2.6
    5%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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