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Easy Brunswick Stew Recipe

Recipe by: Stacy

"My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Footnotes
  • Cook's Note:
  • Shredded beef can be used in place of shredded pork.
Ingredients
  • 12 servings
  • 447 cals
  • 3 (15 ounce) cans cream-style corn
  • 3 (14 ounce) cans diced tomatoes, drained
  • 33 ounces cooked diced chicken breast
  • 18 ounces shredded cooked pork
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 1/2 cups ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1/3 cup bacon drippings
  • 1/3 cup hickory smoke-flavored barbeque sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    447
    22%
  • Fat:
    14.9
    23%
  • Carbs:
    43.8
    14%
  • Protein:
    36.7
    73%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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