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Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Recipe by: Stacy Kasdin

"This fruity, tropical punch is perfect for any party or gathering. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • 2Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • 3Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.
Ingredients
  • 40 servings
  • 43 cals
  • 1 (32 ounce) bottle guava nectar
  • 1 (2 liter) bottle ginger ale
  • 1 (12 ounce) jar pineapple preserves
  • 1 (16 ounce) bag frozen mango chunks
  • 1/2 gallon orange sherbet, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    11
    4%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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