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Lemon Parmesan Spaghetti Recipe

Recipe by: SABRINATEE

"This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
  • 3Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
  • 4Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Ingredients
  • 4 servings
  • 491 cals
  • 8 ounces spaghetti
  • 1/3 cup unsalted butter
  • 1 (8 ounce) container sour cream
  • 1 teaspoon lemon zest
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    491
    25%
  • Fat:
    29.5
    45%
  • Carbs:
    45.7
    15%
  • Protein:
    11.3
    23%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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