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Spruced-up Zatarain's® Jambalaya Recipe

Recipe by: Michelle Harris

"Spruced-up Zatarain's® jambalaya."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
  • 2Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
Ingredients
  • 6 servings
  • 861 cals
  • 1 tablespoon olive oil, or as needed
  • 38 ounces andouille sausage, sliced
  • 1 onion, chopped
  • 2 1/2 cups water
  • 2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    861
    43%
  • Fat:
    53.3
    82%
  • Carbs:
    65.4
    21%
  • Protein:
    27.8
    56%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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