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Rice Crust for Pizza Recipe

Recipe by: William Anatooskin

"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  • 4Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
Ingredients
  • 6 servings
  • 148 cals
  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 egg, beaten
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/8 teaspoon hot pepper sauce (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    2.5
    4%
  • Carbs:
    25
    8%
  • Protein:
    5.5
    11%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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