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Ranch Pretzels and Goldfish Recipe

Recipe by: Christina J Dykstra Goetzke

"Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In40 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  • 3Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Ingredients
  • 20 servings
  • 270 cals
  • 1/2 cup butter-flavored popcorn oil (such as Orville Redenbacher ®)
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon cayenne pepper
  • 6 cups mini pretzels
  • 3 (6 ounce) packages bite-size Cheddar cheese fish crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    10.7
    16%
  • Carbs:
    36.8
    12%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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