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Rowing Team's Turkey Reuben Wraps Recipe

Recipe by: lieb-lusk

"My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In15 m

1Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
2Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
3Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.

Footnotes

Cook's Note
When using the larger 10-inch tortillas, take a sharp knife and cut each wrap in half so everyone can see the colorful filling. When using the smaller 8-inch tortillas, fold the bottom end up before rolling and leave the other end open to expose the filling. When our rowing team makes large quantities of wraps, we store them open-end-up in serving containers (like a box of crayons). You can even stack them in layers if the container is tall enough. Enjoy!
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients