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Cheesy Zucchini Casserole II Recipe

Recipe by: VEGAS

"Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • 2Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
  • 3Bake in preheated oven for 1 hour.
Ingredients
  • 9 servings
  • 325 cals
  • 9 zucchini, peeled and sliced
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 1/2 cups shredded Cheddar cheese
  • 3 eggs, beaten
  • salt and pepper to taste
  • 48 buttery round crackers, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    23.5
    36%
  • Carbs:
    20.8
    7%
  • Protein:
    9.5
    19%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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