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Caesar Salad Dressing Recipe

Recipe by: Angel Harper

"Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Blend oil, egg, white sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.
Footnotes
  • Cook's Note:
  • You can use vegetable oil in place of olive oil, if desired.
  • Nutrition:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Ingredients
  • 12 servings
  • 93 cals
  • 1/2 cup olive oil
  • 1 egg
  • 4 teaspoons white sugar
  • 3 cloves garlic, or more to taste
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon prepared horseradish, or more to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    93
    5%
  • Fat:
    9.4
    14%
  • Carbs:
    2
    < 1%
  • Protein:
    0.6
    1%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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