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Swedish Hard Tack Recipe

Recipe by: twistedsister

"Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
  • 3Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Ingredients
  • 12 servings
  • 196 cals
  • 2 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • salt
  • 1/2 cup butter
  • 1 cup buttermilk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    8.1
    13%
  • Carbs:
    27
    9%
  • Protein:
    3.7
    7%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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