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Hillbilly Casserole Recipe

Recipe by: JHALL5001

"This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
  • 2Preheat the oven to 350 degrees F (175 degrees C).
  • 3In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13 inch baking dish. Place slices of cheese to cover the top.
  • 4Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
Ingredients
  • 12 servings
  • 275 cals
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (11 ounce) can Mexican-style corn
  • 1 medium onion, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 16 slices American cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    14.7
    23%
  • Carbs:
    24.5
    8%
  • Protein:
    12.5
    25%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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