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Spicy Raspberry Balsamic Dressing Recipe

Recipe by: Chris Reynolds

"This sweet and tangy Balsamic dressing is perfect for spring mix!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  • 2Cover bowl with plastic wrap; refrigerate at least 1 hour.
Ingredients
  • 6 servings
  • 196 cals
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon raspberry preserves
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dry mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    196
    10%
  • Fat:
    20.4
    31%
  • Carbs:
    4
    1%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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