SEARCH
More 1 Photos

French Lace Cookies II Recipe

Recipe by: Jocelyn M Coconis Miden

"Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook1 h 5 m
  • Ready In1 h 45 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.
  • 2Whisk together the flour and almonds in a bowl; set aside.
  • 3Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter into a 4-inch circle.
  • 4Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.
Ingredients
  • 48 servings
  • 53 cals
  • 1 cup all-purpose flour
  • 1 cup finely chopped almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1/3 cup light corn syrup
  • 1/2 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    2.9
    5%
  • Carbs:
    6.4
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like