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Chai Latte Creme Brulee Recipe

Recipe by: seabright1226

"Rich, creamy, and loaded with spices!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In5 h 15 m
  • 1Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.
  • 2Preheat oven to 300 degrees F (150 degrees C).
  • 3Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.
  • 4Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.
  • 5Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.
  • 6Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.
Ingredients
  • 6 servings
  • 494 cals
  • 2 cups heavy whipping cream
  • 1 cup half-and-half
  • 1 vanilla bean, split and scraped
  • 4 chai tea bags
  • 1 extra large egg
  • 4 extra large egg yolks
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup white sugar, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    494
    25%
  • Fat:
    38.7
    59%
  • Carbs:
    32.7
    11%
  • Protein:
    6.2
    12%
  • Cholesterol:
    328
    109%

Based on a 2,000 calorie diet

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