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Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich Recipe

Recipe by: Chris McDaniel

"Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Lay bread on a work surface and spread butter on one side of each slice.
  • 2Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  • 3Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
Footnotes
  • Cook's Note:
  • You can substitute white onion for the red onion.
Ingredients
  • 4 servings
  • 508 cals
  • 8 (3/4 inch thick) slices sourdough bread
  • 1/4 cup butter
  • 8 slices cooked thick bacon
  • 8 slices pepperjack cheese
  • 1 red onion, sliced and separated into rings
  • 1 avocado, halved and cut into 1/4-inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    508
    25%
  • Fat:
    33.9
    52%
  • Carbs:
    35.1
    11%
  • Protein:
    17.6
    35%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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