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Wine Soaked Mushrooms Recipe

Recipe by: HARRY WETZEL

"Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep7 m
  • Cook2 h
  • Ready In2 h 7 m
  • 1Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
  • 2Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.
Ingredients
  • 4 servings
  • 285 cals
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 pound button mushrooms, sliced
  • 2 medium onions, sliced
  • 3 cloves garlic, chopped
  • 2 teaspoons dried thyme
  • 1 (750 milliliter) bottle red wine
  • 1 (14.5 ounce) can beef broth
  • 1 tablespoon white sugar
  • 1 pinch salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    7.1
    11%
  • Carbs:
    18.8
    6%
  • Protein:
    4.3
    9%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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