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Carrot Fritters Recipe

Recipe by: TAKAKO SABANKAYA

"Fritters with carrots, onions, and green onions."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  • 2Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • 3Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 4 servings
  • 592 cals
  • 4 carrots, julienned
  • 1 onion, cut into 1/4-inch slices
  • 1 bunch green onions, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs
  • 2 quarts oil for deep frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    592
    30%
  • Fat:
    47.1
    72%
  • Carbs:
    36.5
    12%
  • Protein:
    8.3
    17%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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