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Easy Creamed Onions Recipe

Recipe by: Erin Noel

"My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • 2Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Ingredients
  • 6 servings
  • 161 cals
  • 3/4 cup water
  • salt to taste
  • 2 cups peeled pearl onions
  • 1/4 cup butter
  • 1 1/2 cups cold whole milk
  • 1/4 cup quick-mixing flour (such as Wondra®), or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    9.7
    15%
  • Carbs:
    16.2
    5%
  • Protein:
    3.4
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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