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Bacon-Egg Spaghetti Recipe

Recipe by: 106a802496d678ba

"A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Directions

1In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
2Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
3Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
4Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Ingredients