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Sangria y Tequila Ponche (Punch) Recipe

Recipe by:

"Frozen berries, wine, and tequila make your punch much more festive."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In35 m
  • 1Combine berries and tequila in a punch bowl; soak 30 minutes.
  • 2Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
Ingredients
  • 20 servings
  • 156 cals
  • 1 (10 ounce) package frozen mixed berries, thawed
  • 6 (1.5 fluid ounce) jiggers tequila
  • 1 (1.5 liter) bottle chilled white Zinfandel wine
  • 2 cups pineapple juice
  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 liter ginger ale
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    0.1
    < 1%
  • Carbs:
    20.1
    6%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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