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Creamed Chicken and Biscuits! Recipe

Recipe by: Miranda Steward

"I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • 2Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • 3Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • 4Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 654 cals
  • 1 1/2 teaspoons butter
  • 1/2 large onion, chopped
  • 4 cups chopped cooked chicken
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimento
  • 1 cup shredded mild Cheddar cheese, divided
  • 6 frozen biscuits, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    654
    33%
  • Fat:
    35.5
    55%
  • Carbs:
    42.5
    14%
  • Protein:
    39.4
    79%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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