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Veggies and Chicken Casserole Recipe

Recipe by: 106a802496d678ba

"This is a very easy, delicious, hot chicken dish. Our very favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet over medium heat, saute the onion, celery and green pepper in butter or margarine. Add the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
  • 3Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons on top of chicken, then pour soup mixture over croutons. Cover baking dish with foil and bake in the preheated oven for 1 hour. Remove foil and bake for an additional 30 to 45 minutes.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 6 servings
  • 165 cals
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups water
  • 2 whole boneless, skinless chicken breast, cubed
  • 1 cup croutons
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    7
    11%
  • Carbs:
    13.3
    4%
  • Protein:
    12
    24%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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