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Spiced Tomato Soup Recipe

Recipe by: 106a802496d678ba

"Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  • 2Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
Ingredients
  • 4 servings
  • 224 cals
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (13.5 ounce) can light coconut milk
  • 1 (14.5 ounce) can diced tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    15.9
    24%
  • Carbs:
    16.4
    5%
  • Protein:
    3.1
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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